Find LA Guest Services Manager jobs - LA Area Job Search for Guest Services Manager jobs (page 1)

Displaying 1-10 of 94 results

Executive Assistant: NAS Insurance Services, Inc. - Los Angeles, California; Administrative / Clerical; NAS Insurance Services, Inc., a recognized leader and pioneer in the Specialty Lines Insurance market is currently hiring for an experienced Executive Assistant. You will be assisting executive management with clerical and administrative support and varied special projects. This position will be fast paced and diverse in the daily duties as well as challenging. ESSENTIAL DUTIES & RESPONSIBILITIES: Provide clerical and administrative support to all executive staff on a wide variety of tasks and organizes and maintains electronic file system. Compose and prepare confidential (see more)

Assistant General Manager - RockSugar Pan Asian Kitchen - Ce: The Cheesecake Factory, Inc. - Los Angeles, California; Restaurant / Food Service; Job Title: Assistant General Manager - RockSugar Pan Asian Kitchen - Century CityProfession: Hospitality/Tourism -> Restaurant Management Front of House (FOH)Assistant General Manager - RockSugar Pan Asian Kitchen - Century CityDescriptionDo you love bold, exciting food?Do you enjoy working in a fast-paced environment?Are you searching for an opportunity to deliver absolute guest satisfaction at a higher level?RockSugar Pan Asian Kitchen is designed to give guests an unexpected dining experience in a tranquil setting. The dcor was inspired by the innovative Southeast Asian menu based on (see more)

Restaurant Manager - Los Angeles Area: The Cheesecake Factory, Inc. - Los Angeles, California; Restaurant / Food Service; Job Title: Restaurant Manager - Los Angeles AreaProfession: Hospitality/Tourism -> Restaurant Management Front of House (FOH)The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an opening, mid- or closing shift to include guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group (see more)

Restaurant Manager - Grand Lux Cafe - Los Angeles (Beverly C: The Cheesecake Factory, Inc. - Los Angeles, California; Restaurant / Food Service; Job Title: Restaurant Manager - Grand Lux Cafe - Los Angeles (Beverly Center)Profession: Hospitality/Tourism -> Restaurant Management Front of House (FOH)The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an opening, mid- or closing shift to include guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is (see more)

Club Manager: Levy Restaurant Limited Partnership - Los Angeles, California; Restaurant / Food Service; Job Title: Club ManagerProfession: Hospitality/Tourism -> Restaurant Management Front of House (FOH)As a Levy Restaurants Club Manager, you will be responsible for all day-to-day Front of the House operations in the club. You will be responsible for interviewing, hiring, training, purchasing supplies and liquor, managing the inventory and executing ?The Levy Difference?. Striving to exceed guest expectations by friendly interaction and table visits while promoting the overall passionate culture of Levy Restaurants will constitute a large portion of your responsibilities.Required (see more)

Kitchen Manager - Sherman Oaks: The Cheesecake Factory, Inc. - Los Angeles, California; Restaurant / Food Service; Job Title: Kitchen Manager - Sherman OaksProfession: Hospitality/Tourism -> Restaurant Management Back of House (BOH)The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People:Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members (see more)

Kitchen Manager - Los Angeles Area: The Cheesecake Factory, Inc. - Los Angeles, California; Restaurant / Food Service; Job Title: Kitchen Manager - Los Angeles AreaProfession: Hospitality/Tourism -> Restaurant Management Back of House (BOH)The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People:Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members (see more)

Kitchen Manager - Redondo Beach: The Cheesecake Factory, Inc. - Los Angeles, California; Restaurant / Food Service; Job Title: Kitchen Manager - Redondo BeachProfession: Hospitality/Tourism -> Restaurant Management Back of House (BOH)The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People:Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members (see more)

Kitchen Manager - Grand Lux Cafe - Los Angeles: The Cheesecake Factory, Inc. - Los Angeles, California; Restaurant / Food Service; Job Title: Kitchen Manager - Grand Lux Cafe - Los AngelesProfession: Hospitality/Tourism -> Restaurant Management Back of House (BOH)The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People:Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen (see more)

Kitchen Manager - Thousand Oaks: The Cheesecake Factory, Inc. - Los Angeles, California; Restaurant / Food Service; Job Title: Kitchen Manager - Thousand OaksProfession: Hospitality/Tourism -> Restaurant Management Back of House (BOH)The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People:Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members (see more)

Displaying 1-10 of 94 results

* The accuracy of search results can be improved by using quote marks around phrases.

First name:

Last name:

Primary job category:

Country:

Zip code:

Email Address:

Confirm Email Address:

Password:

Confirm Password:

Yes! I would like to receive email alerts on jobs that match my profile and free information on managing my career and job search.

Find LA Area Jobs